These easy French Toast Muffins with blueberries (fresh or frozen!) are my favorite way to use up leftover bread or rolls. They pack a protein punch from Greek yogurt and boast next-level flavor thanks to maple syrup, cinnamon, and a kiss of almond extract. No soggy middles or overly sweet muffins here—just fluffy, golden perfection...
from Hummusapien https://ift.tt/rn4AIj3
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