Meet my epic pumpkin protein balls, loaded with canned pumpkin, my fave almond and oat flour combo, and all the flavors…
Read moreMeet my new go-to meatless main, hearty Buffalo Tofu! But not just tofu 😉 We're talkin' crispy tofu and caulif…
Read moreThick and creamy Healthy Pumpkin Cottage Cheese Pudding made with cottage cheese, canned pumpkin, pumpkin pie spice, an…
Read morePrepare to fall hard for this mega flavorful zucchini quinoa salad--a simple but super satisfying summer salad on the t…
Read morePillowy soft, melt in your mouth cinnamon cookies made with almond flour and lightly sweetened with maple syrup! These …
Read moreHey pals! My kids are officially back in school and we're heading to Ohio to see family tomorrow. Back to school al…
Read moreMy soul in a bowl! These bold, bright Mediterranean baked tofu bowls with charred za'atar eggplant, creamy tahini y…
Read moreThis Broccoli Cheese Casserole is the cozy side dish I can't stop making—ultra creamy (hi, cottage cheese), super e…
Read moreThis quick recipe for creamy pesto pasta with cottage cheese is my hero dinner on busy weeknights (plus my kids love it…
Read moreMeet your new no-cook lunch crush: crazy flavorful and filling Chicken Edamame Salad with vibrant veggies, crunchy cash…
Read more