Got a head of cabbage in the fridge and zero clue what to do with it? Enter this game-changing recipe for roasted cabbage! Cooking on a hot pan at 450°F delivers perfectly crispy charred edges. Simply roast in olive oil then finish with parm, walnuts, lemon and parsley for next level flavor and crunch. A...
from Hummusapien https://ift.tt/nFqsKT9
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