Thick and creamy dark chocolate pudding with tofu is my favorite no-cook, higher protein dessert. Blending room temp silken tofu in the food processor is my secret for that silky smooth, never grainy texture. I love using dark chocolate to make it perfectly rich, plus a kiss of cocoa powder and maple syrup to sweeten....
from Hummusapien https://ift.tt/H4QZgVc
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