When I want a lunch that loads up on greens and *actually* keeps me full, this Mediterranean-inspired kale salad with lentils (pre-cooked for ease) always hits. Each forkful delivers crunch, creaminess and briny goodness from Castelvetrano olives, almonds, pickled red onions, fresh parsley, feta and lemon olive oil dressing. With over 16g protein and 12g...
from Hummusapien https://ift.tt/fCylLoY
0 Comments